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HARRY’S FISH SHOP

Howard (Harry) Morris has been a fixture in the Nelson restaurant and food scene for a couple of decades, initially as the chef at The Cut restaurant that he owned with Rob Fanselow then the two of them opened Harry’s in Hardy St before relocating to the top of Trafalgar St.

When Harry sold Harry’s Bar, he wanted to stay in the food industry but not be working the unsociable hours that running a bar and restaurant often involves. When he saw that the fresh fish business on the entrance to Marble Arch Arcade was for sale, Harry could see the opportunity to use his cooking skills to add value to a great little business.

Harry’s Fish Shop is the place you can buy fresh fish as well as beautifully crafted meals ready for you to buy for lunch or take home for dinner.

The fresh seafood comes from the local fisherman he bought the shop from, Andy and Simone Kenton. Harry says, “Andy bought a second boat and felt that looking after the fishing business was going to be enough and decided to sell the shop with an ongoing fish supply in place.

“Andy is one of the few independent local fishermen left in the region; his dad fished, so it’s in the blood and his focus had to be on fishing not running a retail business.”

The fish shop business was built on the quality fish that Andy’s boats catch along with a few other suppliers, including locally speared Butter Fish and Blue Cod from D’Urville Island. The supply of fish is always slightly varied with the weather playing a big part in when and how much fish is available.

“We have another couple of regular suppliers, Mt Cook Salmon and Donna Wells, owner of Finest Kind, and we get smoked fish products from Aqua Fresh who also do the smoking of the Mt Cook Salmon for the shop.”

Not your usual lunch, the house cured salmon with asparagus and potato salad sold at Harry’s. BRADEN FASTIER/STUFF

Harry also has an expanding variety of accompaniments for sale, from fish coatings to dressings and sauces. “This is another part of the business that will be expanding, in time, to offer an assortment of accompaniments to compliment the fresh fish.”

As to the future of the business, Harry says “it is a work in progress I don’t have a set outcome as to where it will end up, retail is very different to hospitality so I’m still learning as we go. There are a lot of options we can offer over time, and I am looking forward to seeing how it all grows. With the stop-start that this year has provided my plans for moving forward slowed a little, but since coming back after lockdown the changes are happening at a good pace.”

He has started preparing dishes available to buy and reheat at home. “There are a few regular items like smoked fish potato-topped pie and different flavoured quiches, some flavours are standard like the salmon and caper or the smoked fish and caramelised onion, but we also produce other flavours depending on our mood on the day.”

The chili salt squid salad has become a popular lunch option for many in Nelson’s CBD. BRADEN FASTIER/STUFF

Recently Harry’s Fish Shop has added a small lunch menu with both hot and cold options “Fish & Chips, Ceviche, Prawn Roll with cocktail sauce and Chili Salt Squid which is still as popular as it was on the menu at Harry’s. Having a blackboard menu enables changes to be made easily.”

Most of the lunch options are cooked and made to order, so there is still a bit of kitchen service happening. “We plan this to make sure we can operate quickly as the lunch break for most people is only 30 minutes and we are already getting pre-ordered lunches, making it easier for us and the customers.”

Harry’s Fish Shop crew Rachael Bastion-Holmes, left, Harry Morris, Nigel Fahey, and Rachel James at the premises in Montgomery Square, Nelson. BRADEN FASTIER/STUFF

Of course, you get great advice when you visit Harry’s Fish Shop, both of his staff have a background working in the hospitality sector, “Rachel spent five years working on fishing boats too so has fantastic fish knowledge while Rachael’s trade has been in hospitality, together they are both very customer focused.”

They are a small but talented team at Harry’s Fish Shop and together they provide great service and knowledge, as well as the high-quality food Harry has delivered in Nelson for many years, every time you visit them in the Marble Arch Arcade on Montgomery Square. www.harrysfish.nz

Beyond Covid-19

Well it has certainly been an interesting seven weeks; dealing with level 4 lockdown conditions and then easing into level 3 before finally getting back to a level of normal activity under level 2 conditions. Obviously things will never go back to business-as-usual as it was before Covid-19 raised its ugly head but we are able to get back to business and work on rebuilding our businesses.

Then we had the 2020 Government Budget announcements, a budget designed to make sure as many businesses as possible survive and are able to rebuild in a new economic environment.

Some businesses will never be the same, some will close and others will adapt and grow, taking advantage of the opportunity to revisit how they do business.

We reopen our office on Monday 18th May

with some Covid-19 restrictions in place.

While the office will be open please note Sari will still be working from home for a few more weeks. She is available for Zoom video conference meetings, on her mobile (021-548-489) or by email (sari@savage.co.nz)

Visiting our office

For us our focus will be on helping you as it always has been, the success of our clients is really important to us and to help you we need to make sure we have a workplace that is safe for you and our staff. This means if you do need to come to our office you will notice a few small changes that are designed to meet government requirements for operating under level 2 conditions.

We will have social distancing practices in place, there will be a table at reception for you to leave packages, there will be hand sanitiser readily available, there will be single-use facemasks available for you to use if you are meeting with a staff member and you will be required to register as a visitor to our office for contact tracing purposes whenever you visit, no matter how briefly.

Contact Tracing

We will be using the “I’m Here” contact tracing system, you will need to use your phone to scan a code when you arrive and depart. We have chosen this because it is a simple solution to use, however, our staff will be able to assist if you have any issues using it. There will also be a form to fill in if you don’t have a mobile phone. You can check out the system at www.imhere.nz so you know what to expect when you do visit us.

The Budget

The one Budget item that will have the most impact immediately for many businesses is the announcement of an extension to the Wage Subsidy Scheme.

If your business has suffered a 50% or greater decline in turnover for a two month period then you are able to apply for a subsidy to help you pay staff wages for another eight weeks.

Small Business Loans via IRD

Announced before the budget but included in the overall Covid-19 response package is a loan scheme for SMEs. The scheme (https://media.ird.govt.nz/articles/government-boosts-cashflow-support-for-small-businesses/) for SME’s is to be administered by IRD. This will be interest free for 12 months or low interest for up to five years with no repayments for the first two years if you take the low interest option. It will be administered through IRD and provides for loans of $10,000 per business plus $1800 per employee up to a maximum of $100,000.

While we can’t make the application for you we will give any of our clients up to an hour free time to help you with your application, just email Sari, Anna or Libby to arrange a time to talk.

We hope you are all staying safe and we’re looking forward to talking with you sometime soon.

Covid-19 update – Level 2 & Open for Business

It has been a couple of weeks since we sent you an update and a number of things have happened in that time, prime among the the announcement of the rules that will apply when we head into the Covid-19 Level 2 environment. All businesses will need to alter how they work and it’s important the changes are well thought through as these restrictions are likely to be with us in one form or another for many months to come.

Our offices will be open for business again when Level 2 restrictions come into place.

We are excited to be able to have everyone back at work, albeit with restrictions and changes to how we operate.

Because Sari has an autoimmune condition she won’t be back in the office for a few weeks yet but will still be working from home by email, mobile phone and Zoom video conferencing.

We are currently working on a Covid-19 plan for the office and the biggest impact on you will be when you visit our office, we will have social distancing rules in place you will need to observe. Because a lot of our communication with you is via phone and email our main focus is going to be on ensuring the safety of our staff when we do return.

Government announcements and support

The business environment for the foreseeable future is going to be quite different to what it was before Covid-19 raised its head, every business is going to face challenges and will have to review what it does and how it goes about its business.

The government has acknowledged there will be very challenging times ahead with much higher unemployment (especially from the hospitality and tourism sectors) and it appears to be offering assistance to SME’s (Small to Medium Enterprises) that make up a huge proportion of businesses in this country.

Small businesses that provide services and products to local regions are going to be vital to New Zealand’s economic recovery as we will be less reliant on tourism until our international borders reopen, this could be a number of years away.

Along with various tax changes and the significant wage subsidy the government recently announced a loan scheme (https://media.ird.govt.nz/articles/government-boosts-cashflow-support-for-small-businesses/) for SME’s. This will be interest free for 12 months or low interest for up to five years with no repayments for the first two years if you take the low interest option. It will be administered through IRD and provides for loans of $10,000 per business plus $1800 per employee up to a maximum of $100,000.

This is in addition to various loan guarantee schemes put in place earlier with the banks.

Looking ahead

While we may appear to be over the very worst of the Covid-19 outbreak there is every possibility it could re-emerge as a significant health threat during the winter months so it is important we all do our bit to avoid having to go back into a Level 4 lockdown situation again.

So for the next two years let’s have local and New Zealand holidays and visit places you haven’t been before, you may be surprised at what New Zealand has to offer. And of course shop local, support those businesses that have supported our community for many years and help them stay in business so they can be part of our future too.

In the next week we will be sending an update on what you will need to do if you visit our offices.

Take care and continue to do your bit to keep everyone in our community safe.

Covid-19 update – 26.04.20

This is just a quick update to recap on a few things we have put in this update email over the past few weeks.

Closed

Our office will remain closed during Level 3 restrictions.

Our senior staff are working from home so we can still provide essential support and, for those of you have already dropped your annual accounts in to us, we have logged your accounts into our workflow records and will prepare your annual accounts on a first-in, first-out basis. Unless of course you have an urgent need for financial information to give to your bank, in that case we will give you accounts priority.

Contact numbers

You can contact us as follows:

Sari Hodgson     7 days. sari@savage.co.nz 021-548-489

Neil Hodgson     7 days. neil@savage.co.nz 021-445-142

Anna Patchett   Monday to Friday 9am to 5pm anna@savage.co.nz 021-276-7393

Libby Gledhill     Monday to Friday 9am to 5pm libby@savage.co.nz 027-313-4382

Zoom

We are available for Zoom meetings (via internet). Just email the person you want to talk with and we will make a time to meet and send you a zoom link so we can chat online

Monthly Invoicing

Also as per last month, because we won’t be back in the office our monthly invoices for the end of April will be sent without the usual detail. If you require a detailed invoice please just contact us and we will send you one when we are able to operate from the office again.

And don’t forget, you are able to contact Neil to make arrangements to pay your account over time if your business and cashflow has been impacted by the lockdown.

We do understand these are challenging times for many people and businesses and we will support you in any way we can.

Free help

A reminder we are offering free help to all clients who need help putting together cash flows and other planning documents you may need during the recovery stage as we move out of lockdown. We are here to help and will give you an hour free time towards preparing these documents, pointing you in the right direction or reviewing various plans you have been working on.

Tell us what is happening

Let us know if you’re open for business so we can share the good news, we want to encourage everyone to do as much business locally as possible. This is our community and to make sure it remains a great place to live, work and play we need to make sure we support every business in the region.

Tell us about your business – are you open again? What changes have you made to be able to operate in Level 3? We want to share the good news so tell us and we will tell others.

Buy local

As above, we urge you all to buy local and support local, small businesses are really suffering in these most unusual, unexpected and unplanned for times so they need as much help as they can get, every $10 you spend locally makes a big difference to local businesses.

You don’t need to buy everything online or make every meal a delivered meal but maybe treat yourself once a week to something tasty for a great local food business.

Personally we have made a point of having things we normally buy delivered by local producers and retailers and have already ordered some meals for delivery for later in the week.

Watch this space for an email about local restaurants doing home delivery for the next few weeks.

Stay safe

Finally, we trust you have managed to stay well and have been keeping safe, don’t drop the safety standards just yet because we don’t want Covid-19 to tighten its grip again meaning we have to go back to Level 4 lockdown for another four weeks.