We are delighted our client, Hopgood’s & Co, has had huge success at the Silver Fern Awards. They were named Best Restaurant in New Zealand, Aaron Ballantyne was named as the Best Head Chef and they won the award for Best Dish in the competition.
Think about all those top restaurants in Auckland and from other parts of New Zealand and you will realise just how special this achievement is.
Congratulations to Kevin Hopgood, Arron Ballantyne and the rest of the great team at Hopgoods.
Here are some links to articles about both Kevin and Aaron that Neil Hodgson wrote for his Taste of Nelson column, their extensive backgrounds, hard work and total commitment to quality have rightly been recognised with these awards..