Hopgood’s awarded region’s first Chef’s Hat Award

Congratulatoins to our client, Hopgood’s Restaurant.

It has been a great week for Kevin and Jane, their head chef Aaron  and their staff. Not only were they named as runner up for the Best Regional Restaurant Award at this year’s Cuisine restaurant Awards but they were awarded the region’s first Chef’s Hat, the New Zealand equivalent of a Michelin Star in Europe and America.

They have also been listed in sixth place on the 2014 Top 10 Travellers’ Choice Restaurants in the South Pacific, with the French Cafe in Auckland and Logan-Brown in Wellington being the only other New Zealand eateries making the cut.

What an outstanding effort from this fantastic Nelson restaurant business.

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